War food; practical and economical methods of keeping vegetables, fruits and meats,
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Author / Creator: | Handy, Amy L. (Amy Littlefield) |
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Imprint: | Boston and New York, Houghton Mifflin company, 1917. |
Description: | viii p., 1 l., 76 p., 1 l. illus. 17 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923452 |
Mansueto
Call Number: |
TX601.H26
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c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
Mansueto
Call Number: |
TX601.H26
|
---|---|
c.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |