War food; practical and economical methods of keeping vegetables, fruits and meats,

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Bibliographic Details
Author / Creator:Handy, Amy L. (Amy Littlefield)
Imprint:Boston and New York, Houghton Mifflin company, 1917.
Description:viii p., 1 l., 76 p., 1 l. illus. 17 cm.
Language:English
Subject:Canning and preserving
Fruits, Evaporation of.
Canning and preserving.
Fruit -- Drying.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3923452

Mansueto

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Holdings details from Mansueto
Call Number: TX601.H26
c.1 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian

Mansueto

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Holdings details from Mansueto
Call Number: TX601.H26
c.2 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian