New York times cook book.

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Bibliographic Details
Uniform title:	New York times.
Imprint:	New York, Harper [1961]
Description:	x, 717 p. illus. 25 cm.
Language:	English
Subject:	International cooking Cooking, American Cooking, American. International cooking. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/987992

Hidden Bibliographic Details
Other authors / contributors:	Claiborne, Craig ed.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX725.N460
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian