Evaluation of programmes to ensure food safety : guiding principles.
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| Imprint: | Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA, 1989. |
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| Description: | 47 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/971710 |
Mansueto
| Call Number: |
TX531.E960 1989
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
