Tomatoland : how modern industrial agriculture destroyed our most alluring fruit /

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Bibliographic Details
Author / Creator:Estabrook, Barry.
Imprint:Kansas City : Andrews McMeel Publishing, c2011.
Description:xvii, 220 p. : ill. ; 24 cm.
Language:English
Subject:Tomatoes -- Biotechnology.
Tomatoes.
Agriculture -- Environmental aspects.
Agricultural ecology.
Agricultural ecology.
Agriculture -- Environmental aspects.
Tomatoes.
Tomatoes -- Biotechnology.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8944158
Hidden Bibliographic Details
Varying Form of Title:Tomato land
ISBN:9781449401092
1449401090
Notes:Includes bibliographical references (p. 194-206) and index.
Summary:Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Standard no.:050837279360

Crerar, Lower Level, Bookstacks

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Call Number: SB349 .E78 2011
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian