Novel technologies in food science : their impact on products, consumer trends and the environment /
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| Imprint: | New York, NY : Springer, c2012. |
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| Description: | 1 online resource (xx, 421 p.) |
| Language: | English |
| Series: | Integrating food science and engineering knowledge into the food chain ; v.7 Integrating Food Science and Engineering Knowledge into the Food Chain ; v.7. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8872001 |