Gourmet lab : the scientific principles behind your favorite foods /
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| Author / Creator: | Young, Sarah Reeves. |
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| Imprint: | Arlington, Va. : National Science Teachers Association, c2011. |
| Description: | xxi, 344 p. : ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8514596 |
| Summary: | This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. |
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| Physical Description: | xxi, 344 p. : ill. ; 28 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781936137084 1936137089 |
