Gourmet lab : the scientific principles behind your favorite foods /

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Bibliographic Details
Author / Creator:Young, Sarah Reeves.
Imprint:Arlington, Va. : National Science Teachers Association, c2011.
Description:xxi, 344 p. : ill. ; 28 cm.
Language:English
Subject:Food -- Analysis -- Popular works.
Chemistry -- Laboratory manuals.
Chemistry.
Food -- Analysis.
Laboratory manuals.
Popular works.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8514596
Hidden Bibliographic Details
ISBN:9781936137084
1936137089
Notes:Includes bibliographical references and index.

Regenstein, 2nd Floor K-12 Curriculum Materials Collection

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Holdings details from Regenstein, 2nd Floor K-12 Curriculum Materials Collection
Call Number: TX533.Y68 2011 c.1
c.1 Available Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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