APA (7th ed.) Citation

Huq, T., & Newaz, A. A. (2010). Best of Bangladeshi cuisine: Selected recipes from Tayyeba Huq's Shasthya, khadya o' ranna - the earliest Bangla cookbook. University Press.

Chicago Style (17th ed.) Citation

Huq, Tayyeba, and Anique Afshan Newaz. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna - the Earliest Bangla Cookbook. Dhaka: University Press, 2010.

MLA (8th ed.) Citation

Huq, Tayyeba, and Anique Afshan Newaz. Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O' Ranna - the Earliest Bangla Cookbook. University Press, 2010.