Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, khadya o' ranna - the earliest Bangla cookbook /

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Bibliographic Details
Author / Creator:Huq, Tayyeba, 1918-2004.
Uniform title:Gṛhabijñāna. English
Imprint:Dhaka : University Press, 2010.
Description:181 p. : col. ill. ; 25 cm.
Language:English
Subject:Cooking, Bengali.
Cooking, Bangladeshi.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8263249
Hidden Bibliographic Details
Varying Form of Title:Bangladeshi cuisine
Shasthya, khadya o' ranna
Other authors / contributors:Newaz, Anique Afshan.
ISBN:9789848815250
9848815252
Notes:Includes indexes.

Crerar, Lower Level, Bookstacks

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Call Number: TX714.H87 2010
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian