Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, khadya o' ranna - the earliest Bangla cookbook /
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Author / Creator: | Huq, Tayyeba, 1918-2004. |
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Uniform title: | Gṛhabijñāna. English |
Imprint: | Dhaka : University Press, 2010. |
Description: | 181 p. : col. ill. ; 25 cm. |
Language: | English |
Subject: | Cooking, Bengali. Cooking, Bangladeshi. Cookbooks. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8263249 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX714.H87 2010
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |