New York cookbook /

New York cookbook /

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Bibliographic Details
Author / Creator:	O'Neill, Molly.
Imprint:	New York : Workman Publishing, c1992.
Description:	xv, 509 p. : ill. ; 24 cm.
Language:	English
Subject:	Cooking, American. International cooking. Cooking -- New York (State) -- New York. Restaurants -- New York (State) -- New York. Cooking. Cooking, American. International cooking. Restaurants. New York (State) -- New York. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8158711

Hidden Bibliographic Details
Other authors / contributors:	Simmons, Howard Earl.
ISBN:	1563053373 9781563053375 089480698X (pbk.) 9780894806988 (pbk.)
Notes:	Includes bibliographical references (p. 474-476) and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX715.O533 1992
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian