The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west /

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Bibliographic Details
Author / Creator:Puck, Wolfgang.
Edition:1st ed.
Imprint:New York : Random House, ©1986.
Description:304 pages : illustrations ; 25 cm
Language:English
Subject:
Format: Print Book
Local Note:University of Chicago Library's c.2 from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus and includes original dust jacket.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7924909
Hidden Bibliographic Details
Other uniform titles:Alma S. Lach Culinary Library.
ISBN:0394533666
9780394533667
Notes:Includes index.

Mansueto

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Holdings details from Mansueto
Call Number: TX715.P952
c.1 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number: TX715 .P952 1986
c.2 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans