Food, science, and technology : a bibliography of recommended materials /

Food, science, and technology : a bibliography of recommended materials /

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Bibliographic Details
Imprint:Beltsville, MD : National Agricultural Library, U.S. Dept. of Agriculture, 1978.
Description:vi, 231 p. ; 28 cm.
Language:English
Subject:
Food industry and trade -- Bibliography.
Food Technology -- bibliography.
Food industry and trade.
Bibliographies.
Bibliography.
Format: U.S. Federal Government Document Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3927618
Hidden Bibliographic Details
Other authors / contributors:Wallace, Richard E.
Technical Information Systems (U.S.)
Notes:"Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library."
Includes index.
Govt.docs classification:A 106.110:F 73

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