Food, science, and technology : a bibliography of recommended materials /
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Imprint: | Beltsville, MD : National Agricultural Library, U.S. Dept. of Agriculture, 1978. |
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Description: | vi, 231 p. ; 28 cm. |
Language: | English |
Subject: | Food industry and trade -- Bibliography. Food research -- United States -- Bibliography. Nutrition -- Bibliography. Food Technology -- bibliography. Food industry and trade. Bibliographies. Bibliography. |
Format: | U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3927618 |
Crerar, Lower Level, Dewey Collection
Call Number: |
016.664 Y801
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |