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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3921883 |
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ICU |
| 005 |
19990910000000.0 |
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771112s1951 enk 000 0 eng |
| 010 |
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|a 51034040 /L
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| 015 |
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|a GB51-5216
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| 035 |
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|a (OCoLC)3412374
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| 040 |
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|a DLC
|c OCP
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|d UBA
|d CGU
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| 049 |
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|a CGUA
|
| 050 |
|
|
|a TS2145
|b .S35 1951
|
| 082 |
|
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|a 679.1311
|
| 100 |
1 |
|
|a Scott, J. H.
|q (James Hay),
|d 1900-
|
| 245 |
0 |
0 |
|a Flour milling processes.
|
| 250 |
|
|
|a 2d ed., rev.
|
| 260 |
|
|
|a London,
|b Chapman & Hall,
|c 1951.
|
| 300 |
|
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|a 670 p.
|b illus.
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
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| 650 |
|
0 |
|a Flour mills
|
| 650 |
|
7 |
|a Alimentos De Origem Vegetal (Tecnologia)
|2 larpcal
|
| 650 |
|
7 |
|a Flour mills.
|2 fast
|0 http://id.worldcat.org/fast/fst00927744
|
| 903 |
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|a Hathi
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| 929 |
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|a retrocon
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|a 664.72 W101
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|t Dewey Decimal classification
|a 664.72 W101
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