Flour milling processes.

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Bibliographic Details
Author / Creator:Scott, J. H. (James Hay), 1900-
Edition:2d ed., rev.
Imprint:London, Chapman & Hall, 1951.
Description:670 p. illus. 22 cm.
Language:English
Subject:Flour mills
Alimentos De Origem Vegetal (Tecnologia)
Flour mills.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921883
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Call Number: 664.72 W101
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