Handbook of food and agriculture.
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| Author / Creator: | Blanck, Frederick Conrad, 1881- ed. |
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| Imprint: | New York, Reinhold Pub. Corp., 1955. |
| Description: | vii, 1039 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920310 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.08 W501
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
