La consommation et le distribution des produits du porc en France.

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Bibliographic Details
Author / Creator:Duley, H.
Imprint:Paris, Institut technique du porc [1971]
Description:125 p. tables, maps.
Language:French
Series:Série 8-3 1971
Institut technique du porc. Série 8-3 1971
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3605526

Regenstein, Bookstacks

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Call Number: HD9435.F8D88
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