Poultry handbook; an encyclopedia for good management of all poultry breeds.

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Bibliographic Details
Author / Creator:Seiden, Rudolph, 1900-
Edition:[Corrected ed.]
Imprint:New York, Van Nostrand 1949.
Description:410 p. : ill.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2238257
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Notes:"Literature sources", ix-xiv.
"Authors", p. xv-xvii.
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