The art of eating in France : manners and menus in the nineteenth century /
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| Author / Creator: | Aron, Jean Paul. |
|---|---|
| Uniform title: | Mangeur du XIXe [i.e. dix-neuvième] siècle. English |
| Edition: | 1st ed. |
| Imprint: | New York : Harper & Row, c1975. |
| Description: | 249 p., [4] leaves of plates : ill. ; 22 cm. |
| Language: | English French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/163187 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX637.A774
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
