Restaurant, food & beverage market research handbook 2018-2019 /

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Bibliographic Details
Author / Creator:	Miller, Richard K. (Richard Kendall), 1946- author.
Edition:	17th edition.
Imprint:	Miramar, FL : Richard K. Miller & Associates, [2018] ©2018
Description:	1 online resource (614 pages) : color illustrations
Language:	English
Series:	RKMA market research handbook series, 2472-5250 RKMA market research handbook series.
Subject:	Restaurants -- United States -- Marketing. Restaurants -- United States -- Statistics. Restaurants -- United States -- Handbooks, manuals, etc. Food service -- United States -- Marketing. Food industry and trade -- United States -- Statistics. Food industry and trade -- United States -- Handbooks, manuals, etc. Restaurant management -- United States. Marketing research -- United States -- Handbooks, manuals, etc. Food industry and trade Food service -- Marketing Marketing research Restaurant management Restaurants Restaurants -- Marketing United States Handbook Statistics handbooks. Handbooks and manuals Statistics Handbooks and manuals. Statistics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/14277349

Hidden Bibliographic Details
Varying Form of Title:	Restaurant, food and beverage market research handbook 2018-2019
Other authors / contributors:	Washington, Kelli D., author Richard K. Miller & Associates, issuing body, publisher.
ISBN:	9781577832607 1577832604 9781577832539 1577832531
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references (pages 604-614). Online resource; title from PDF title page (RKMA, viewed October 19, 2018).
Summary:	With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.

Table of Contents:

PART I. MARKET OVERVIEW
1. Restaurant Sales
2. Market Summary
3. Restaurant Census
4. Restaurant Franchises
5. Restaurant Visits
6. State-By-State Analysis
7. Regional Trends
8. National Dining Trends Survey
9. How Americans Eat
10. Dining out
Demographics
11. Dining Out
Frequency
12. Publically Traded Restaurant Corporations
PART II. TRENDS FOR 2017
13. Culinary Trends
14. Food & Dining Trends
15. Market Trends
PART III. THE CUSTOMER
16. Customer Profile
17. Dining with Children
18. Hispanic-American Customers
19. Millennial Customers
20. Generation Z Customers
21. Consumer Preferences
22. Customer Satisfaction
PART IV. THE MEAL
23. Cuisine
24. Dayparts
25. Mealparts
26. Menu Items
27. Snacks
PART V. CITY-BY-CITY ANALYSIS
28. Dining Out
29. Restaurant Sales
30. Market Growth Potential
PART VI. MARKET SEGMENTS
31. Casual-Dining Restaurants
32. Catering & Banquets
33. Coffeeshops
34. College Campus Dining
35. Contract-Managed Foodservice
36. Convenience Store Foodservice
37. Family-Dining Restaurants
38. Fast-Casual Restaurants
39. Fine Dining
40. Food Concessions at Airports
41. Food Concessions at Sports Venues
42. Food Courts
43. Food Halls
44. Food Trucks
45. Pizzerias
46. Quick-Service Restaurants
47. Supermarket & Retail Prepared Foods
PART VII. MARKET LEADERS
48. Top Chains
49. Top Chains by Segment
50. Top Growth Chains
51. Top Contract Management Companies
52. Top Foodservice Distributors
53. Top Restaurant Franchisees
54. Top Franchisers
55. Top Independent Restaurants
56. Top Multi-Chain Operators
57. Top Multi-Concept Operators
58. Top Nightclubs & Bars
PART VIII. NEW & EMERGING RESTAURANT BRANDS
59. Best New Restaurants
60. Breakout Brands
61. Future 50
62. Hot Concepts
63. The Next 20
64. Top Newcomers
PART IX. DINING TRENDS & ANALYSES
65. Celebrity Chefs
66. Children's Meals
67. Dining While Traveling
68. Dining with Entertainment
69. Dog-Friendly Restaurants
70. Food & Wine Festivals
71. Food Safety
72. Healthy Dining
73. Holiday Dining
74. Licensing
75. Locally Sourced & Organic Food
76. Loyalty Programs
77. Meal Kits
78. Restrictive Diet Menus
79. Sustainability
80. Takeout & Delivery
PART X. DINING & THE INTERNET
81. Use of the Internet & Mobile for Dining
82. Online Reservations
83. Online & Mobile Ordering
84. App-Based Delivery Services
85. Social Networking
PART XI. BEVERAGE TRENDS & ANALYSES
86. Beverage Consumption & Spending
87. Beer
88. Distilled Spirits
89. Wine
90. Carbonated Soft Drinks
91. Functional Beverages
92. Juice & Fruit Drinks
93. Coffee
94. Tea
95. Bottled Water
96. Milk
97. Beverage Service in Restaurants
PART XII. AWARD WINNERS
98. Clean Plate Awards
99. Concept Awards
100. Consumer Picks
101. Consumers' Choice Awards
102. Distinguished Restaurants
103. Favorite Restaurant Chains
104. Five-Diamond Awards
105. Five-Star Awards
106. Food & Wine's Best New Chefs
107. Great Pizzerias
108. Great Seafood Restaurants
109. Great Steak Houses
110. James Beard Foundation Awards
111. Menu Masters Awards
112. Michelin 3-Star Restaurants
113. Open Table's Best Restaurants
114. Restaurant Neighbor Award
115. Travelers' Choice Awards
116. Top Cocktails: Restaurant Hospitality
117. Top Restaurants: Gayot
118. Top Restaurants: The Daily Meal
119. Top Neighborhood Gem Restaurants: OpenTable
120. Top Beer Bars: Draft Magazine
121. Top Pizzerias: The Daily Meal
122. Wine Spectator Grand Award
123. World's Best Restaurants: Restaurant Magazine
124. Zagat Selections
PART XIII. FOOD & BEVERAGE HOLIDAYS
125. National Food & Beverage Holidays
126. State Foods
Appendix A. Academic Programs
Appendix B. Analysts & Market Consultants
Appendix C. Associations
Appendix D. Periodicals
Appendix E. State Restaurant Associations.

Restaurant, food & beverage market research handbook 2018-2019 /

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