Restaurant, food & beverage market research handbook 2018-2019 /

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Bibliographic Details
Author / Creator:	Miller, Richard K. (Richard Kendall), 1946- author.
Edition:	17th edition.
Imprint:	Miramar, FL : Richard K. Miller & Associates, [2018] ©2018
Description:	1 online resource (614 pages) : color illustrations
Language:	English
Series:	RKMA market research handbook series, 2472-5250 RKMA market research handbook series.
Subject:	Restaurants -- United States -- Marketing. Restaurants -- United States -- Statistics. Restaurants -- United States -- Handbooks, manuals, etc. Food service -- United States -- Marketing. Food industry and trade -- United States -- Statistics. Food industry and trade -- United States -- Handbooks, manuals, etc. Restaurant management -- United States. Marketing research -- United States -- Handbooks, manuals, etc. Food industry and trade Food service -- Marketing Marketing research Restaurant management Restaurants Restaurants -- Marketing United States Handbook Statistics handbooks. Handbooks and manuals Statistics Handbooks and manuals. Statistics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/14277349

Hidden Bibliographic Details
Varying Form of Title:	Restaurant, food and beverage market research handbook 2018-2019
Other authors / contributors:	Washington, Kelli D., author Richard K. Miller & Associates, issuing body, publisher.
ISBN:	9781577832607 1577832604 9781577832539 1577832531
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references (pages 604-614). Online resource; title from PDF title page (RKMA, viewed October 19, 2018).
Summary:	With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.

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