Restaurant, food & beverage market research handbook 2018-2019 /
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| Author / Creator: | Miller, Richard K. (Richard Kendall), 1946- author. |
|---|---|
| Edition: | 17th edition. |
| Imprint: | Miramar, FL : Richard K. Miller & Associates, [2018] ©2018 |
| Description: | 1 online resource (614 pages) : color illustrations |
| Language: | English |
| Series: | RKMA market research handbook series, 2472-5250 RKMA market research handbook series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/14277349 |
MARC
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| 049 | |a MAIN | ||
| 050 | 4 | |a TX911.3.M3 |b R477 2018 | |
| 072 | 7 | |a BUS |x 070120 |2 bisacsh | |
| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. |4 aut |1 https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq |0 http://id.loc.gov/authorities/names/n79045108 | |
| 245 | 1 | 0 | |a Restaurant, food & beverage market research handbook 2018-2019 / |c by Richard K. Miller and Kelli Washington. |
| 246 | 3 | |a Restaurant, food and beverage market research handbook 2018-2019 | |
| 250 | |a 17th edition. | ||
| 264 | 1 | |a Miramar, FL : |b Richard K. Miller & Associates, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (614 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 490 | 1 | |a RKMA market research handbook series, |x 2472-5250 | |
| 504 | |a Includes bibliographical references (pages 604-614). | ||
| 588 | 0 | |a Online resource; title from PDF title page (RKMA, viewed October 19, 2018). | |
| 505 | 0 | 0 | |g PART I. |t MARKET OVERVIEW -- |g 1. |t Restaurant Sales -- |g 2. |t Market Summary -- |g 3. |t Restaurant Census -- |g 4. |t Restaurant Franchises -- |g 5. |t Restaurant Visits -- |g 6. |t State-By-State Analysis -- |g 7. |t Regional Trends -- |g 8. |t National Dining Trends Survey -- |g 9. |t How Americans Eat -- |g 10. |t Dining out -- Demographics -- |g 11. |t Dining Out -- Frequency -- |g 12. |t Publically Traded Restaurant Corporations |
| 505 | 8 | 0 | |g PART II. |t TRENDS FOR 2017 -- |g 13. |t Culinary Trends -- |g 14. |t Food & Dining Trends -- |g 15. |t Market Trends |
| 505 | 8 | 0 | |g PART III. |t THE CUSTOMER -- |g 16. |t Customer Profile -- |g 17. |t Dining with Children -- |g 18. |t Hispanic-American Customers -- |g 19. |t Millennial Customers -- |g 20. |t Generation Z Customers -- |g 21. |t Consumer Preferences -- |g 22. |t Customer Satisfaction |
| 505 | 8 | 0 | |g PART IV. |t THE MEAL -- |g 23. |t Cuisine -- |g 24. |t Dayparts -- |g 25. |t Mealparts -- |g 26. |t Menu Items -- |g 27. |t Snacks |
| 505 | 8 | 0 | |g PART V. |t CITY-BY-CITY ANALYSIS -- |g 28. |t Dining Out -- |g 29. |t Restaurant Sales -- |g 30. |t Market Growth Potential |
| 505 | 8 | 0 | |g PART VI. |t MARKET SEGMENTS -- |g 31. |t Casual-Dining Restaurants -- |g 32. |t Catering & Banquets -- |g 33. |t Coffeeshops -- |g 34. |t College Campus Dining -- |g 35. |t Contract-Managed Foodservice -- |g 36. |t Convenience Store Foodservice -- |g 37. |t Family-Dining Restaurants -- |g 38. |t Fast-Casual Restaurants -- |g 39. |t Fine Dining -- |g 40. |t Food Concessions at Airports -- |g 41. |t Food Concessions at Sports Venues -- |g 42. |t Food Courts -- |g 43. |t Food Halls -- |g 44. |t Food Trucks -- |g 45. |t Pizzerias -- |g 46. |t Quick-Service Restaurants -- |g 47. |t Supermarket & Retail Prepared Foods |
| 505 | 8 | 0 | |g PART VII. |t MARKET LEADERS -- |g 48. |t Top Chains -- |g 49. |t Top Chains by Segment -- |g 50. |t Top Growth Chains -- |g 51. |t Top Contract Management Companies -- |g 52. |t Top Foodservice Distributors -- |g 53. |t Top Restaurant Franchisees -- |g 54. |t Top Franchisers -- |g 55. |t Top Independent Restaurants -- |g 56. |t Top Multi-Chain Operators -- |g 57. |t Top Multi-Concept Operators -- |g 58. |t Top Nightclubs & Bars |
| 505 | 8 | 0 | |g PART VIII. |t NEW & EMERGING RESTAURANT BRANDS -- |g 59. |t Best New Restaurants -- |g 60. |t Breakout Brands -- |g 61. |t Future 50 -- |g 62. |t Hot Concepts -- |g 63. |t The Next 20 -- |g 64. |t Top Newcomers |
| 505 | 8 | 0 | |g PART IX. |t DINING TRENDS & ANALYSES -- |g 65. |t Celebrity Chefs -- |g 66. |t Children's Meals -- |g 67. |t Dining While Traveling -- |g 68. |t Dining with Entertainment -- |g 69. |t Dog-Friendly Restaurants -- |g 70. |t Food & Wine Festivals -- |g 71. |t Food Safety -- |g 72. |t Healthy Dining -- |g 73. |t Holiday Dining -- |g 74. |t Licensing -- |g 75. |t Locally Sourced & Organic Food -- |g 76. |t Loyalty Programs -- |g 77. |t Meal Kits -- |g 78. |t Restrictive Diet Menus -- |g 79. |t Sustainability -- |g 80. |t Takeout & Delivery |
| 505 | 8 | 0 | |g PART X. |t DINING & THE INTERNET -- |g 81. |t Use of the Internet & Mobile for Dining -- |g 82. |t Online Reservations -- |g 83. |t Online & Mobile Ordering -- |g 84. |t App-Based Delivery Services -- |g 85. |t Social Networking |
| 505 | 8 | 0 | |g PART XI. |t BEVERAGE TRENDS & ANALYSES -- |g 86. |t Beverage Consumption & Spending -- |g 87. |t Beer -- |g 88. |t Distilled Spirits -- |g 89. |t Wine -- |g 90. |t Carbonated Soft Drinks -- |g 91. |t Functional Beverages -- |g 92. |t Juice & Fruit Drinks -- |g 93. |t Coffee -- |g 94. |t Tea -- |g 95. |t Bottled Water -- |g 96. |t Milk -- |g 97. |t Beverage Service in Restaurants |
| 505 | 8 | 0 | |g PART XII. |t AWARD WINNERS -- |g 98. |t Clean Plate Awards -- |g 99. |t Concept Awards -- |g 100. |t Consumer Picks -- |g 101. |t Consumers' Choice Awards -- |g 102. |t Distinguished Restaurants -- |g 103. |t Favorite Restaurant Chains -- |g 104. |t Five-Diamond Awards -- |g 105. |t Five-Star Awards -- |g 106. |t Food & Wine's Best New Chefs -- |g 107. |t Great Pizzerias -- |g 108. |t Great Seafood Restaurants -- |g 109. |t Great Steak Houses -- |g 110. |t James Beard Foundation Awards -- |g 111. |t Menu Masters Awards -- |g 112. |t Michelin 3-Star Restaurants -- |g 113. |t Open Table's Best Restaurants -- |g 114. |t Restaurant Neighbor Award -- |g 115. |t Travelers' Choice Awards -- |g 116. |t Top Cocktails: Restaurant Hospitality -- |g 117. |t Top Restaurants: Gayot -- |g 118. |t Top Restaurants: The Daily Meal -- |g 119. Top Neighborhood Gem Restaurants: OpenTable -- |g 120. |t Top Beer Bars: Draft Magazine -- |g 121. |t Top Pizzerias: The Daily Meal -- |g 122. |t Wine Spectator Grand Award -- |g 123. |t World's Best Restaurants: Restaurant Magazine -- |g 124. Zagat Selections |
| 505 | 8 | 0 | |g PART XIII. |t FOOD & BEVERAGE HOLIDAYS -- |g 125. |t National Food & Beverage Holidays -- |g 126. |t State Foods -- |g Appendix A. |t Academic Programs -- |g Appendix B. |t Analysts & Market Consultants -- |g Appendix C. |t Associations -- |g Appendix D. |t Periodicals -- |g Appendix E. |t State Restaurant Associations. |
| 520 | |a With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided. | ||
| 650 | 0 | |a Restaurants |z United States |x Marketing. | |
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Restaurants |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |z United States |x Marketing. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Restaurant management |z United States. | |
| 650 | 0 | |a Marketing research |z United States |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Guides, manuels, etc. | |
| 650 | 6 | |a Restaurants |x Gestion |z États-Unis. | |
| 650 | 6 | |a Marketing |x Recherche |z États-Unis |v Guides, manuels, etc. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Food Industry. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food service |x Marketing |2 fast | |
| 650 | 7 | |a Marketing research |2 fast | |
| 650 | 7 | |a Restaurant management |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 650 | 7 | |a Restaurants |x Marketing |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 655 | 2 | |a Handbook |0 https://id.nlm.nih.gov/mesh/D020479 | |
| 655 | 2 | |a Statistics |0 https://id.nlm.nih.gov/mesh/D020500 | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Statistics |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026109 | |
| 655 | 7 | |a Statistics. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026181 | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 655 | 7 | |a Statistiques. |2 rvmgf | |
| 700 | 1 | |a Washington, Kelli D., |e author |4 aut | |
| 710 | 2 | |a Richard K. Miller & Associates, |e issuing body, |e publisher. |4 isb |4 pbl |1 https://id.oclc.org/worldcat/entity/E39QH7JmqxqbVrHX3j6bmmjvTR |0 http://id.loc.gov/authorities/names/n87125747 | |
| 830 | 0 | |a RKMA market research handbook series. |0 http://id.loc.gov/authorities/names/no2014097631 | |
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