The 2013 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook /
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| Author / Creator: | Miller, Richard K. (Richard Kendall), 1946- author. |
|---|---|
| Edition: | Fourteenth edition. |
| Imprint: | Loganville, GA. : Richard K. Miller & Associates, [2013] ©2013 |
| Description: | 1 online resource (695 pages). |
| Language: | English |
| Series: | RKMA market research handbook series RKMA market research handbook series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/14258144 |
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| 020 | |a 1577831888 |q (electronic bk.) | ||
| 035 | |a (OCoLC)836014936 | ||
| 035 | 9 | |a (OCLCCM-CC)836014936 | |
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| 050 | 4 | |a TX911.3.M3 |b R477 2013eb | |
| 072 | 7 | |a BUS |x 060000 |2 bisacsh | |
| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq |0 http://id.loc.gov/authorities/names/n79045108 | |
| 245 | 1 | 4 | |a The 2013 restaurant, food & beverage market research handbook : |b an annual strategic planning and reference handbook / |c by Richard K. Miller and Kelli Washington. |
| 246 | 3 | |a 2013 restaurant, food and beverage market research handbook | |
| 246 | 3 | |a Restaurant, food and beverage market research handbook | |
| 246 | 3 | |a Restaurant, food & beverage market research handbook | |
| 246 | 3 | |a Richard K. Miller & Associates market research handbooks | |
| 246 | 3 | |a RKMA market research handbook | |
| 250 | |a Fourteenth edition. | ||
| 264 | 1 | |a Loganville, GA. : |b Richard K. Miller & Associates, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (695 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RKMA market research handbook series | |
| 546 | |a Text in English. | ||
| 504 | |a Includes bibliographical references. | ||
| 500 | |a Title from title page of .PDF file. | ||
| 505 | 0 | |a Market overview -- Trends for 2013 - City-by-city analysis -- Market segments -- Market leaders -- The customer -- Dining trends & analyses -- Beverage trends & analyses -- Award winners -- Food and beverage designations. | |
| 520 | |a With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Restaurants |z United States |x Marketing. | |
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Restaurants |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |z United States |x Marketing. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Restaurant management |z United States. | |
| 650 | 0 | |a Marketing research |z United States. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Guides, manuels, etc. | |
| 650 | 6 | |a Restaurants |x Gestion |z États-Unis. | |
| 650 | 6 | |a Marketing |x Recherche |z États-Unis. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Small Business. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food service |x Marketing |2 fast | |
| 650 | 7 | |a Marketing research |2 fast | |
| 650 | 7 | |a Restaurant management |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 650 | 7 | |a Restaurants |x Marketing |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Statistics |2 fast | |
| 700 | 1 | |a Washington, Kelli D. |1 https://id.oclc.org/worldcat/entity/E39PCjJf4d8wVV6YxpkVJdRxjC |0 http://id.loc.gov/authorities/names/no2005063670 | |
| 710 | 2 | |a Richard K. Miller & Associates. |1 https://id.oclc.org/worldcat/entity/E39QH7JmqxqbVrHX3j6bmmjvTR |0 http://id.loc.gov/authorities/names/n87125747 | |
| 830 | 0 | |a RKMA market research handbook series. | |
| 856 | 4 | 0 | |u https://search.ebscohost.com/login.aspx?direct=true&authtype=shib&scope=site&db=nlebk&AN=715067&site=ehost-live&custid=s8989984 |y eBooks on EBSCOhost |
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| 928 | |t Library of Congress classification |a TX911.3.M3R477 2013eb |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&authtype=shib&scope=site&db=nlebk&AN=715067&site=ehost-live&custid=s8989984 |z eBooks on EBSCOhost |g ebooks |i 14401986 | ||