Hidden Bibliographic Details
| Other authors / contributors: | Agarwal, Manmohan, author.
Baldwin, Brian, 1958- author.
Goswami, Sambuddha, author.
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| ISBN: | 9780191816536 (ebook) : No price
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| Notes: | This edition also issued in print: 2021.
"This is an open access publication, available online and distributed under the terms of a Creative Commons Attribution - Non Commercial - No Derivatives 4.0 International licence (CC BY-NC-ND 4.0)"--Home page.
Includes bibliographical references and index.
Open access.
Description based on online resource; title from home page (viewed on October 4, 2021).
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| Summary: | Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the prospects of achieving sustainable, healthy food for all? What is the best response to concerns about growing differentiation among developing countries in terms of domestic agricultural and industrial performance? 'Food for All' explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them.
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| Target Audience: | Specialized.
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| Other form: | Print version : 9780198755173
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