Every-day menus : for Indian house-keepers : with a kitchen dictionary and some easily made cups and cocktails, 1923 /

Every-day menus : for Indian house-keepers : with a kitchen dictionary and some easily made cups and cocktails, 1923 /

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Bibliographic Details
Author / Creator:Burke, W. S., author.
Edition:Fourth edition.
Imprint:Calcutta : Thacker, Spink & Co., 1923.
Description:1 online resource (1 volume (viii, 163 pages)).
Language:English
Series:Food and drink in history
Food and drink in history.
Subject:
Cooking.
Menus.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13011223
Hidden Bibliographic Details
Other authors / contributors:Adam Matthew Digital (Firm), digitiser.
Notes:AMDigital Reference: 3068102201059.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital.
The New York Academy of Medicine
Description based on online resource; title from scanned document's title page (viewed on May 10, 2021).

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