Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date : embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments, 1892 /
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Author / Creator: | Tripp, C. Howard, author. |
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Imprint: | London : F.W. Lyon, 1892. |
Description: | 1 online resource (1 volume (viii, 234 pages)). |
Language: | English |
Series: | Food and drink in history Food and drink in history. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12935306 |