Restaurant, food & beverage market research handbook 2022 /

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Bibliographic Details
Author / Creator:	Miller, Richard K. (Richard Kendall), 1946- author.
Edition:	Nineteenth edition.
Imprint:	Miramar, Florida : Richard K. Miller & Associates, 2021.
Description:	1 online resource (300 pages)
Language:	English
Series:	RKMA market research handbook series, 2472-5250. RKMA market research handbook series.
Subject:	Food industry and trade -- United States -- Handbooks, manuals, etc. Food industry and trade -- United States -- Statistics. Food service -- United States -- Marketing. Marketing research -- United States -- Handbooks, manuals, etc. Restaurant management -- United States. Restaurants -- United States -- Handbooks, manuals, etc. Restaurants -- United States -- Statistics. Restaurants -- United States -- Marketing.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12637809

Hidden Bibliographic Details
Varying Form of Title:	Restaurant, food and beverage market research handbook
Other authors / contributors:	Washington, Kelli D., author. Richard K. Miller & Associates, issuing body, publisher.
ISBN:	9781577833017
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references. Online resource; title from PDF title page (viewed June 16, 2021).
Summary:	"With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided."--

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