Tropical and subtropical fruits : flavors, color, and health benefits /

Tropical and subtropical fruits : flavors, color, and health benefits /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2013.
Description:1 online resource (243 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 1129
ACS symposium series ; 1129.
Subject:
Antioxidants -- Health aspects.
Tropical fruit -- Nutritional aspects.
Nutrition.
Fruit in human nutrition.
Opuntia ficus-indica -- Analysis -- Methodology.
Carotenoids industry -- Methodology.
Pomegranate -- Nutritional aspects -- Climatic factors.
Volatile organic compounds.
Anthocyanins -- Health aspects.
Annona -- Health aspects.
Citrus fruits -- Health aspects.
Monoterpenes -- Health aspects.
Anti-inflammatory agents.
Garcinia -- Health aspects.
Diabetes -- Diet therapy.
Flavonoids -- Health aspects.
Walnut -- Health aspects.
Açaí palm products -- Health aspects.
Passion fruit -- Derivatives -- Health aspects.
Skin -- Aging -- Prevention -- Technological innovations.
Moringa oleifera -- Health aspects.
Bioactive compounds.
Fruit.
Antioxidants.
Nutritive Value.
Nutritional Physiological Phenomena.
Opuntia.
Carotenoids.
Punicaceae.
Volatile Organic Compounds.
Anthocyanins.
Anions.
Citrus.
Monoterpenes.
Anti-Inflammatory Agents.
Garcinia.
Diabetes Mellitus -- diet therapy.
Flavonoids.
Juglans.
Euterpe.
Passiflora.
Skin Aging.
Inventions.
Moringa oleifera.
Biological Products.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2013 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12570462
Hidden Bibliographic Details
Other authors / contributors:Patil, Bhimanagouda S., 1962- editor. Texas A&M University, College Station, Texas.
Jayaprakasha, Guddadarangavvanahally K., editor. Texas A&M University, College Station, Texas.
Osorio Roa, Coralia, editor. Universidad Nacional de Colombia, Bogotá, Colombia.
Mahattanatawee, Kanjana, editor. Siam University, Bangkok,Thailand.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841228948
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841228931 (alk. paper)
Online version
Standard no.:bk-2013-1129

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