Restaurant, food & beverage market research handbook 2020-2021 /

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Bibliographic Details
Author / Creator:	Miller, Richard K. (Richard Kendall), 1946- author.
Edition:	18th edition.
Imprint:	Miramar, FL : Richard K. Miller & Associates, [2020] ©2020
Description:	1 online resource (563 pages) : illustrations
Language:	English
Series:	RKMA market research handbook series, 2472-5250. RKMA market research handbook series.
Subject:	Restaurants -- United States -- Marketing. Restaurants -- United States -- Statistics. Restaurants -- United States -- Handbooks, manuals, etc. Food service -- United States -- Marketing. Food industry and trade -- United States -- Statistics. Food industry and trade -- United States -- Handbooks, manuals, etc. Restaurant management -- United States. Marketing research -- United States -- Handbooks, manuals, etc. Food industry and trade. Food service -- Marketing. Marketing research. Restaurant management. Restaurants. Restaurants -- Marketing. United States. Handbooks and manuals. Statistics. Electronic books. Handbooks and manuals. Statistics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11929505

Hidden Bibliographic Details
Varying Form of Title:	Restaurant, food and beverage market research handbook 2020-2021
Other authors / contributors:	Washington, Kelli D., author. Richard K. Miller & Associates, issuing body, publisher.
ISBN:	9781577832874 1577832876
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references (pages 544-545, 555-563). Online resource. Title from PDF title page (RKMA, viewed August 28, 2019).
Summary:	"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.

Table of Contents:

PART I. MARKET OVERVIEW
1. Restaurant Sales
2. Market Summary
3. Restaurant Census
4. Restaurant Franchises
5. Restaurant Visits
6. State-By-State Analysis
7. Regional Trends
8. National Dining Trends Survey
9. How Americans Eat
10. Dining Out - Demographics
11. Dining Out - Frequency
12. Publically Traded Restaurant Corporations
13. Same-Store Sales
PART II. TRENDS FOR 2019
14. Culinary Trends
15. Food & Dining Trends
PART III: THE CUSTOMER
16. Customer Profile
17. Dining With Children
18. Hispanic-American Customers
19. Millennial Customers
20. Generation Z Customers
21. Consumer Preferences
22. Customer Satisfaction
PART IV. THE MEAL
23. Cuisine
24. Dayparts
25. Mealparts
26. Menu Items
27. Snacks
PART V. CITY-BY-CITY ANALYSIS
28. Dining Out
29. Restaurant Sales
30. Market Growth Potential
PART VI. MARKET SEGMENTS
31. Casual-Dining Restaurants
32. Catering & Banquets
33. Coffeeshops
34. College Campus Dining
35. Contract-Managed Foodservice
36. Convenience Store Foodservice
37. Family-Dining Restaurants
38. Fast-Casual Restaurants
39. Fine Dining
40. Food Concessions At Airports
41. Food Concessions At Sports Venues
42. Food Courts
43. Food Halls
44. Food Trucks
45. Pizzerias
46. Quick-Service Restaurants
47. Supermarket Foodservice
PART VII. MARKET LEADERS
48. Top Chains
49. Top Chains By Growth
50. Top Chains By Type Of Menu
51. Top Contract Management Companies
52. Top Foodservice Distributors
53. Top Franchisees.
54. Top Franchisers
55. Top Independent Restaurants
56. Top Multi-Chain Operators
57. Top Multi-Concept Operators
58. Top Nightclubs & Bars
PART VIII. NEW & EMERGING RESTAURANT BRANDS
59. Best New Restaurants
60. Breakout Brands
61. Future 50
62. Hot Concepts.
63. Top Newcomers
PART IX. DINING TRENDS & ANALYSES
64. Cannabis/CBD-Infused Food & Drinks
65. Dining While Traveling
66. Dining With Entertainment
67. Dog-Friendly Restaurants
68. Food & Wine Festivals
69. Food Safety
70. Healthy Dining
71. Holiday Dining
72. Licensing
73. Locally Sourced & Organic Food
74. Loyalty Programs
75. Meal Kits
76. Plant-Based Protein
77. Restrictive Diet Menus
78. Sustainability
79. Takeout & Delivery
80. Underground Dining
PART X. DINING & THE INTERNET
81. Use Of Technology
82. Restaurant Apps
83. Online Reservations
84. Online & Mobile Ordering
85. App-Based Delivery Services
86. Online Reviews
PART XI. BEVERAGE TRENDS & ANALYSES
87. Beverage Consumption & Spending
88. Market Leaders
89. Beer
90. Distilled Spirits
91. Wine
92. Carbonated Soft Drinks
93. Functional Beverages
94. Juice & Fruit Drinks
95. Coffee
96. Tea
97. Bottled Water
98. Milk
97 [99] . Beverage Service In Restaurants
PART XII. AWARD WINNERS
100. Consumer Picks
101. Consumers' Choice Awards
102. Distinguished Restaurants
103. Favorite Restaurant Chains
104. Five-Diamond Awards
105. Five-Star Awards
106. Food & Wine's Best New Chefs
107. Great Beer Bars
108. Great Burgers
109. Great Pizzerias
110. Great Seafood Restaurants
111. Great Steak Houses
112. James Beard Foundation Awards
113. Menu Masters Awards
114. Michelin 3-Star Restaurants
115. Open Table's Best Restaurants
116. Restaurant Neighbor Award
117. Travelers' Choice Awards
118. Top Cocktails: Restaurant Hospitality
119. Top Restaurants: Gayot
120. Top Restaurants: The Daily Meal
121. Wine Spectator Grand Award
122. World's Best Restaurants
123. World's Best Bars
Appendix A. Academic Programs
Appendix B. Analysts & Market Consultants
Appendix C. Associations
Appendix D. National Food & Beverage Holidays
Appendix E. Periodicals
Appendix F. State Foods
Appendix G. State Restaurant Associations.

Restaurant, food & beverage market research handbook 2020-2021 /

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