Localizing global food : short food supply chains as responses to agri-food system challenges /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Description:	1 online resource ( xiv, 199 pages) : illustrations).
Language:	English
Series:	Routledge studies in food, society and the environment Routledge studies in food, society and environment.
Subject:	Local foods -- Case studies. Food industry and trade -- Case studies. Agricultural industries -- Case studies. Food supply -- Case studies. Agricultural industries. Food industry and trade. Food supply. Local foods.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11773299

Hidden Bibliographic Details
Other authors / contributors:	Kalfagianni, Agni, editor. Skordili, Sophia, editor.
ISBN:	0429449283 9780429449284 9780429830228 042983022X 9780429830204 0429830203 9780429830211 0429830211 9781138327368 (hbk) 1138327360
Notes:	Includes bibliographical references and index. Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands. Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece. Description based on print version record and CIP data provided by publisher; resource viewed on 10th December 2018.
Other form:	Print version: Localizing global food. Abingdon, Oxon ; New York, NY : Routledge, 2019 9781138327368

Table of Contents:

Innovative local agrifood governance
The rise of municipal food movements / Kevin Morgan, Raychel Santo
Grassroots responsible innovation initiatives in SFSC / Cristina Grasseni
Food localization and agency : the cases of Regionalwert AG and Luzernenhof in Freiburg, Germany / Lena Partzsch
Local agrifood systems
The long and the short of it : motivations and realities for food hub actors in Ontario, Canada / Alison Blay-Palmer, Erin Nelson, Phil Mount, Mike Nagy
"New" micro agrofood initiatives in crisis-hit Greece and beyond : a promising alternative or business as usual? / Sophia Skordili
Synergies between localized agri-food systems and short supply chains for geographical indications in Italy / Filippo Arfini, Maria Cecilia Mancini
Cooperation among small feta cheese dairies as a local territorial development strategy in Thessaly, Greece / Theodosia Anthopoulou, Dimitris Goussios Alternative Agrifood Market Channels
The fairness of alternative food retailers in the Netherlands / Agni Kalfagianni
Social justice on the market place : the renewal of peri-urban open-air food markets around Montpellier, France / Coline Perrin, Elodie Valette, Claire Cerdan
Protection of a 'place': Community-Supported Agriculture (CSA) in Germany / Birgit Peuker.

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