Localizing global food : short food supply chains as responses to agri-food system challenges /

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Bibliographic Details
Imprint:Abingdon, Oxon ; New York, NY : Routledge, 2019.
Description:1 online resource ( xiv, 199 pages) : illustrations).
Language:English
Series:Routledge studies in food, society and the environment
Routledge studies in food, society and environment.
Subject:Local foods -- Case studies.
Food industry and trade -- Case studies.
Agricultural industries -- Case studies.
Food supply -- Case studies.
BUSINESS & ECONOMICS / Industries / General.
Agricultural industries.
Food industry and trade.
Food supply.
Local foods.
POLITICAL SCIENCE / Globalization.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11773299
Hidden Bibliographic Details
Other authors / contributors:Kalfagianni, Agni, editor.
Skordili, Sophia, editor.
ISBN:0429449283
9780429449284
9780429830228
042983022X
9780429830204
0429830203
9780429830211
0429830211
9781138327368 (hbk)
1138327360
Notes:Includes bibliographical references and index.
Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands. Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece.
Description based on print version record and CIP data provided by publisher; resource viewed on 10th December 2018.
Other form:Print version: Localizing global food. Abingdon, Oxon ; New York, NY : Routledge, 2019 9781138327368