Nouveau manuel complet de l'alimentation /

Nouveau manuel complet de l'alimentation /

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Bibliographic Details
Author / Creator:	Maigne, W., 1819-1893
Edition:	Nouv. éd., entièrement ref. et augm.
Imprint:	Paris : Roret, 1891-1917.
Description:	2 v. : ill. ; 16 cm.
Language:	French
Series:	Manuels-Roret Encyclopédie-Roret History of technology preservation project ; (MN 00279.1).
Subject:	Food Canning and preserving Food adulteration and inspection Canning and preserving. Food. Food adulteration and inspection.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1154408

Hidden Bibliographic Details
Other authors / contributors:	Blin, Henri
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00279.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX353.M35 1891 c.1
Issues:	v.1-2
c.1	Available Loan period: standard loan Need help? - Ask a Librarian