Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen /

Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen /

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Bibliographic Details
Imprint:	Bielefeld : Transcript, [2018] ©2018
Description:	317 pages : illustrations (chiefly color) ; 23 cm.
Language:	German
Series:	Kultur und soziale Praxis Kultur und soziale Praxis.
Subject:	Food habits -- Case studies. Food habits -- Social aspects -- Case studies. Nutritional anthropology. Food habits. Food habits -- Social aspects. Nutritional anthropology. Case studies.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11447146

Hidden Bibliographic Details
Other authors / contributors:	Kofahl, Daniel, editor, contributor. Schellhaas, Sebastian, 1985- editor, contributor.
ISBN:	9783837635393 3837635392 9783839435397 (online)
Notes:	Includes bibliographical references.
Standard no.:	9783837635393

Regenstein, Bookstacks

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Call Number:	GN407.K85 2018
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