Coffee : a comprehensive guide to the bean, the beverage, and the industry /

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Bibliographic Details
Imprint:Lanham : Rowman and Littlefield, [2013]
©2013
Description:1 online resource (xi, 416 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11303202
Hidden Bibliographic Details
Other authors / contributors:Thurston, Robert W., editor.
Morris, Jonathan, 1961- editor.
Steiman, Shawn editor.
ISBN:9781442214422
1442214422
9781442214408
9781442214422
1442214406
Notes:Includes bibliographical references and index.
English.
Description based on print version record and CIP data provided by publisher; resource not viewed.
Summary:This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
Other form:Print version: Coffee Lanham : Rowman & Littlefield, [2013] 9781442214408 (cloth : alk. paper)
Original 9781442214408 1442214406