Hidden Bibliographic Details
| Varying Form of Title: | 2016-2017 restaurant, food and beverage market research handbook
Restaurant, food and beverage market research handbook
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| Other authors / contributors: | Washington, Kelli D., author
Richard K. Miller & Associates, publisher.
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| ISBN: | 9781577832348
1577832345
9781577832287
1577832280
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| Digital file characteristics: | text file
PDF
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| Notes: | Includes bibliographical references (pages 557-565).
Online resource; title from PDF title page (viewed February 9, 2016).
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| Summary: | With a thorough and in-depth analysis of the restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors.
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