Labor relations in globalized food /

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Bibliographic Details
Imprint:	Bingley, U.K. : Emerald, 2014.
Description:	1 online resource (xii, 295 pages).
Language:	English
Series:	Research in rural sociology and development, 1057-1922 ; v. 20 Research in rural sociology and development ; v. 20.
Subject:	Food industry and trade. Food industry and trade. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11231682

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Other authors / contributors:	Bonanno, Alessandro. Cavalcanti, Josefa Salete Barbosa.
ISBN:	9781783507122 1783507128
Notes:	Includes index.
Summary:	This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Other form:	Print version: 9781783507115

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