Quality in the food analysis laboratory /

"Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to...

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Bibliographic Details
Author / Creator:Wood, Roger, 1945-
Imprint:Cambridge : The Royal Society of Chemistry Information Services, ©1998.
Description:1 online resource (xii, 312 pages) : illustrations
Language:English
Series:RSC food analysis monographs
RSC food analysis monographs.
Subject:Food -- Analysis -- Quality control.
Analytical chemistry.
Food & beverage technology.
TECHNOLOGY & ENGINEERING -- Food Science.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11171196
Hidden Bibliographic Details
Other authors / contributors:Nilsson, Anders.
Wallin, Harriet.
ISBN:9781847551788
1847551785
085404566X
9780854045662
Notes:Includes index.
Includes bibliographical references and index.
Summary:"Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen
Other form:Print version: 085404566X 9780854045662