Soup Through the Ages : A Culinary History with Period Recipes.
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| Author / Creator: | Rumble, Victoria R. |
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| Imprint: | Jefferson : McFarland & Company, Inc., Publishers, 2009. |
| Description: | 1 online resource (281 pages) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10023772 |
| Summary: | As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II. |
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| Item Description: | Description based upon print version of record. |
| Physical Description: | 1 online resource (281 pages) |
| ISBN: | 9780786453900 39.95 (NL),59.92 (UA) |