Bibliographic Details

Soup Through the Ages : A Culinary History with Period Recipes.

Author / Creator Rumble, Victoria R.
Imprint Jefferson : McFarland & Company, Inc., Publishers, 2009.
Description 1 online resource (281 pages)
Language English
Subject Food habits -- History.
Soups -- History.
Food habits.
Soups.
History.
Format E-Resource, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/10023772
ISBN 9780786453900 39.95 (NL),59.92 (UA)
Notes Description based upon print version of record.
Other form Print version: Rumble, Victoria R. Soup Through the Ages : A Culinary History with Period Recipes Jefferson : McFarland & Company, Inc., Publishers,c2009 9780786439614