Subject Count
Cooking -- Dictionaries 58
Cooking -- Dictionaries -- Breton 1
Cooking -- Dictionaries -- French 14
Cooking -- Dictionaries -- French -- Early works to 1800 1
Cooking -- Dictionaries -- Humor 1
Cooking -- Dictionaries -- Italian 1
Cooking -- Dictionaries -- Japanese 3
Cooking -- Dictionaries -- Polish 1
Cooking -- Dictionaries -- Polyglot 7
Cooking -- Dictionaries, Polyglot 1
Cooking -- Dictionaries -- Russian 1
Cooking -- Dictionaries -- Ukrainian 1
Cooking -- Dictionary 1
Cooking, Dominican 1
Cooking -- Drama 2
Cooking (Dried foods) 3
Cooking (Dried fruit) 3
Cooking (Duck) 2
Cooking, Dutch 14
Cooking, Dutch -- Early works to 1800 1
Cooking, Dutch -- History 3
Cooking, Dutch -- Japan -- Nagasaki 1
Cooking -- Early works to 1800 206
Cooking -- Early works to 1800 -- Bibliography -- Union lists 1
Cooking -- Early works to 1800 -- Europe, German-speaking -- Cooking -- Early works to 1800 1
Cooking -- East Asia 1
Cooking -- East Asia -- Equipment and supplies 1
Cooking -- East (U.S.) 1
Cooking -- Easter Island 1
Cooking -- Ecuador 1
Cooking, Ecuadorian 3
Cooking (Eels) 2
Cooking (Eels) -- Japan 1
Cooking (Eggplant) 1
Cooking (Eggs) 29
Cooking -- Eggs 1
Cooking (Eggs) -- Congresses 1
Cooking (Eggs) -- Early works to 1800 3
Cooking (Eggs) -- History -- Congresses 1
Cooking (Eggs) -- Juvenile literature 1
Cooking (Eggs) -- Safety measures 3
Cooking -- Egypt -- Alexandria 1
Cooking -- Egypt -- History 1
Cooking, Egyptian 8
Cooking, Egyptian -- History 1
Cooking -- Encyclopedias 16
Cooking -- England 2
Cooking -- England -- Early works to 1800 10
Cooking -- England -- York -- History -- Congresses 1
Cooking -- England -- Yorkshire (England) -- History 1
Cooking -- England -- Yorkshire -- History 1
Cooking, English 370
Cooking, English) 4
Cooking, English -- Dictionaries 2
Cooking, English -- Early works to 1800 142
Cooking, English -- Early works to 1800 -- Congresses 1
Cooking, English -- Encyclopedias 1
Cooking, English -- England -- Pennine Chain Region -- History -- Congresses 1
Cooking, English -- History 9
Cooking, English -- History -- 16th century 3