Call Number Title Count
TX749 .K73 2009 Hot dog : a global history / 1
TX749.L228 1981 Lamb / 1
TX749.L5997 2004 Lobel's prime cuts : the best meat and poultry recipes from America's master butchers / 1
TX749.L8 The Dione Lucas meat and poultry cook book, 1
TX749.M320 1943 Meat complete : a handbook of meat cookery / 1
TX749.M4 Medley of meat recipes. 1
TX749.M743 1940 A Treasury of meat recipes. 1
TX749.N4 1966 The New meat manual : condensed version of the text "Lessons on Meat". 1
TX749.P2 La maniere d'amolir les os et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. Avec une description de la machine dont il se faut servir pour cet effet, ses proprietez & ses usages, confirmez par plusieurs experiences. Nouvellement inventé. 1
TX749.P27 1687 A continuation of the new digester of bones: it's [sic] improvements and new uses it hath been applyed to, both for sea and land, together with some improvements and new uses of the air-pump, tryed both in England and in Italy. 1
TX749.P27 1966 A new digester or engine for softning bones / 1
TX749 .P65 Pork / 1
TX749 .P76 1545 A Propre new booke of cokery declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery. 1
TX749.R37 1904 Cold meat and how to disguise it 1
TX749.R44 1906 Bratbüchlein zur Herstellung nahrhafter und wohlschmeckender Bratspeisen ohne Fleisch 1
TX749.S27 2012 Yakiniku no bunkashi : yakiniku, horumon, naizōshoku no zokusetsu to shinjitsu / 1
TX749.S75 A precise method of roasting beef, 1
TX749 .T43 1982 Terrines, pâtés & galantines / 1
TX749.T590 1994 A bowl of red / 1
TX749 .V37 1982 Variety meats / 1
TX749.W58 1901 Hotel meat cooking Comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare. 1
TX749 .Y86 2012eb Coney Detroit / 1
TX749.5.B43A55 1977 All-time favorite beef recipes / 1
TX749.5.B43B44 1979 Beef & veal / 1
TX749.5.B43E335 2005 Hamburgers & fries : an American story / 1
TX749.5.B43F75 2006 Morton's steak bible : recipes & lore from the legendary steakhouse / 1
TX749.5.B43M34 1997 The complete hamburger : the history of America's favorite sandwich / 1
TX749.5.B43 M53 2017 The world is your burger : a cultural history / 1
TX749.5.B43O74 2007 Léxico de la carne / 1
TX749.5.B43 O94 2008 The hamburger : a history / 1
TX749.5.B43O94 2008 The hamburger : a history / 1
TX749.5.B43 P53 2013 Beef : a global history / 1
TX749.5.H35G7 1994 The Great taste of Spam : snacks, light main dishes & state fair winning recipes. 1
TX749.5.P67 R64 2012 Pork : a global history / 1
TX749.5.S28 Salami : practical science and processing technology / 1
TX749.5.S28K883 1984 Great sausage recipes and meat curing / 1
TX749.5.S28S73 2006 Johnsonville big taste of sausage cookbook : [more than 125 recipes for on and off the grill from America's #1 sausage maker / 1
TX749.5.V37 E39 2013 Offal : a global history / 1
TX749.5.V37 H68 2011 Tripe : a most excellent dish / 1
TX749.5.V37 V5413 2011 Testicles : balls in cooking and culture / 1
TX750.C27 2009 The foie gras wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight / 1
TX750.C43 1983 Chicken & game hen menus. 1
TX750.F73 1986 Fresh ways with poultry / 1
TX750.M37 1987 Chicken / 1
TX750.O86 2010 Bird recipes / 1
TX750 .R46 1985 Chicken & other poultry / 1
TX750 .S43 1986 365 ways to cook chicken / 1
TX750.Z4367 1987 Ge = Pigeons / 1
TX750.5.C45 B38 1931 37 ways to serve chicken / 1
TX750.5.C45B47 1992 The Best of food & wine : chicken collection. 1
TX750.5.C45C53 1988 Chicken and poultry cookbook. 1
TX750.5.C45E35 2004 Fried chicken : an American story / 1
TX750.5.C45H37 1999 Step by step chicken cooking / 1
TX750.5.C45L528 1981 200 ji shi zhi / 1
TX750.5.C45 L66 2014 Istorii︠a︡ pozharskikh kotlet / 1
TX750.5.C45P27 2001 The chicken cookbook / 1
TX750.5.C45 P55 1997 Pillsbury, best chicken cookbook : favorite recipes from America's most-trusted kitchens / 1
TX750.5.C45T78 2014 Yakitori to Nihonjin : yatai kara hoshitsuki made / 1
TX750.5.C45 W55 1992 Chicken classics. 1
TX751.B4 Fowl and game cookery, 1