Call Number Title Count
TX354.T47 2014 Science of nutrition. 1
TX354.V8 1916 Food industries an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges / 1
TX354.5.F678 Fortnum & Mason catalogs, 1931-1937. 1
TX355 Nutrition For Dummies 1
TX355.A5 Good food and nutrition for young people and their families 1
TX355.A545 2009 Nutrition made clear 1
TX355.A93 Food for man. 1
TX355.B38 1999eb The complete idiot's guide to total nutrition 1
TX355.B46 The facts of food / 1
TX355.B92 1893 Our viands whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century, 1
TX355.C3 Foods; or, How the world is fed, 1
TX355.C3 1907 Foods or, How the world is fed, 1
TX355.C33 1907 Foods and their uses 1
TX355.C492 How we are fed; a geographical reader, 1
TX355.C495 2012 Tangsin i mollattŏn sikp'um ŭi pimil 33-kaji : sikp'um e taehan ohae wa chinsil ŭl nannat'i p'a hech'ida / 1
TX355.C6 How to cook and why, 1
TX355.C654 1914 How to cook and why 1
TX355.C654 1914a How to cook and why / 1
TX355.D53 1910 Tratado de la alimentación 1
TX355.E44 2009 Food in the United States, 1890-1945 / 1
TX355.F56 1917 The Food question health and economy, 1
TX355.G5 1909 Lessons in the proper feeding of the family 1
TX355.G5 1912 Lessons in the proper feeding of the family 1
TX355 .H288 2008 Food bites the science of the foods we eat / 1
TX355 .H378 2009eb Sai cosa mangi? la scienza del cibo / 1
TX355.H4 1918 Von Speise und Trank Unsere wichtigsten Nahrungsmittel nach Zusammensetzung, Gewinnung und Mengen, 1
TX355.K460 1938 Foods for a balanced diet : demonstration / 1
TX355.L26 1920 Food and life, 1
TX355.L28 The family's food / 1
TX355.L3 Food and life, 1
TX355.L88 2005 Fashionable food : seven decades of food fads / 1
TX355.M8 1911 The economy of food a popular treatise on nutrition, food and diet, 1
TX355.M92 Hamārā āhāra; vyāvahārika posheṇa-jñāna kā sarala prāmāṇika paricaya. 1
TX355.M96 2005 MyPyramid.gov 1
TX355.O59 2002 Okyaku ni ienai tabemono no urabanashi / 1
TX355.O85 The earth can feed us; introduction by Lord Boyd Orr; translated from the Swedish by B. Nesfield-Cookson. 1
TX355.P25 2008 The year of eating dangerously : a global adventure in search of culinary extremes / 1
TX355.P5 1976 Food resources : conventional and novel / 1
TX355.R69 2015 Taste : infographic book of food / 1
TX355.S34 2003 Schott's food & drink miscellany / 1
TX355.S3475 2009 An apple a day : the myths, misconceptions, and truths about the foods we eat / 1
TX355.S63 Robert Emmet Sherwood / 1
TX355.S63 1964 Man must eat. 1
TX355.S730 1932 Guide to balanced nutrition / 1
TX355.T71 1972 The food book. 1
TX355.T77 The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook. 1
TX355 .U84 1844 The useful arts employed in the production of food. 1
TX355.V60 Legendy i bylʹ o produktakh. 1
TX355.W38 What the world eats, 1
TX355.W55 2006 Food in the United States, 1820s-1890 / 1
TX355.5.E25 2009 Eat, memory : great writers at the table : a collection of essays from the New York Times / 1
TX355.5.E28 2004 Eating architecture / 1
TX355.5 .E28 2004eb Eating architecture / 1
TX355.5.G65 2002 Controversies in food and nutrition / 1
TX355.5.N870 Nutrition, food, and man : an interdisciplinary perspective / 1
TX355.5.S563 2011 Mat itta, nae insaeng : i sidae ch'oego myŏngsa 30-myŏng kwa hamkke hanŭn hankki siksa / 1
TX356.B86 Food selection : price and quality / 1
TX356.C7 1927 Problems of the household buyer; proceedings of a conference organized by the Department of home economics of the University of Chicago, held at the University of Chicago; December 2 and 3, 1927. 1
TX356.C8 1912 How I lived on threepence a day and what I learned from it with chapters on the A.B.C. of cheap and good foods, their cost and comparative value. 1
TX356.G17 Consumers all; the problem of consumer protection, 1