Call Number Title Count
TX349 .A86 2012 The diner's dictionary : word origins of food & drink /
The diner's dictionary word origins of food & drink /
2
TX349.B223 2010 Haykakan khohanotsʻi baṛaran / 1
TX349.B340 1987 Nepali food guide & other useful words / 1
TX349 .B36 1985 Cooking : a cook's dictionary / 1
TX349 .B36 2012 The future of post-human culinary art : towards a new theory of ingredients and techniques / 1
TX349.B4 1990 Dictionary of nutrition and food technology / 1
TX349.B4 1999 Bender's dictionary of nutrition and food technology / 1
TX349 .B4 2006eb Bender's dictionary of nutrition and food technology 1
TX349.B4115 2009eb A dictionary of food and nutrition 1
TX349 .B4115 2014 A dictionary of food and nutrition / 1
TX349.B44 1970 Better Homes and Gardens encyclopedia of cooking. 1
TX349.B44 1973 Better homes and gardens encyclopedia of cooking. 1
TX349.B46 Dictionary of nutrition and food technology. 1
TX349.B461 Dictionary of nutrition and food technology. 1
TX349.B462 1976 Dictionary of nutrition and food technology / 1
TX349.B462 1982 Dictionary of nutrition and food technology / 1
TX349.B5323 2000 The Indian grocery store demystified / 1
TX349.B7 1750 Dictionnaire des alimens, vins et liqueurs : leurs qualite's, leurs effets, relativement aux différens âges, & aux différens tempéramens : avec la maniere de les apprêter, ancienne et moderne, suivant la méthode des plus habiles chefs-d'office & chefs de cuisine, de la cour, & de la ville. Ouvrage très-utile dans toutes les familles / 1
TX349.B733 2010 Mein Appetit-Lexikon : eine Warenkunde für Geniesser / 1
TX349.C39 2006 The dictionary of wholesome foods : a passionate A-to-Z guide to the earth's healthy offerings, with more than 140 delicious, nutritious recipes / 1
TX349.C430 Ukraïnsʹki nazvy z kukhovarstva ĭ kharchuvanni͡a : slivnyk z poi͡asnenni͡amy :blyzʹko 3.500 nazv / 1
TX349.C433 2010 Chiiki shokuzai daihyakka / 1
TX349.D340 1912 Kettner's book of the table : a manual of cookery, practical, theoretical, historical. 1
TX349.D36 1999 The Oxford companion to food / 1
TX349.D36 2006 The Oxford companion to food / 1
TX349.D36 2014 The Oxford companion to food / 1
TX349.D38 1999 The Oxford companion to food / 1
TX349 .D53 2006eb Dictionary of food science and nutrition. 1
TX349 .D546 2005eb Dictionary of food international food and cooking terms from A to Z / 1
TX349.D88 2000 Grand dictionnaire de cuisine / 1
TX349.D8813 1958 Dictionary of cuisine / 1
TX349.D88213 Dumas on food : selections from Le grand dictionnaire de cuisine / 1
TX349.E33 2004 Eating your words / 1
TX349.E470 1993 Encyclopaedia of food science, food technology, and nutrition / 1
TX349.E53 2002 Encyclopedia of foods : a guide to healthy nutrition / 1
TX349.E86 2015 Ethnic American food today : a cultural encyclopedia / 1
TX349.F315 1878 The grocers' manual containing the natural history and process of manufacture of all grocers' goods. Also, their adulterations, and how to detect them; rates of tare, as allowed by custom and law; tables of weights, measures, moneys, etc. The whole being designed as a guide to aid in the purchasing of goods. 1
TX349.F315 1879 The grocers' manual : a guide book for the information and use of grocers, containing a full description of all the goods sold by the trade, also rates of fare, adulterations, tables of weights, measures, interest, etc. / 1
TX349 .F5716 2013 Food and drink in American history : a full course encyclopedia / 1
TX349.F573 1986 Food for health : a nutrition encyclopedia / 1
TX349.F5750 1983 Foods & nutrition encyclopedia / 1
TX349.F5750 1994 Foods & nutrition encyclopedia / 1
TX349 .F78 1991 The Frugal gourmet's culinary handbook : an updated version of an American classic on food and cooking / 1
TX349.G360 1940 Gancel's culinary encyclopedia of modern cooking : the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes, table service, order of service of wines, market list, etc. 1
TX349.G77 A dictionary of food and nutrition, 1
TX349.G850 1986 Les mots d'origine gourmande / 1
TX349.H320 1894 Appetit-Lexikon : ein alphabetisches Hand- und Nachschlagebuch über alle Speisen und Getränke : zugleich Ergänzung eines jeden Kochbuches / 1
TX349.H4 1909 Lexikon der Küche 1
TX349.H413 1984 Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : brief recipes, professional knowledge concerning wine, cocktails, and other drinks, menu knowledge and table service : vocabulary in English, French, German, italian and Spanish. 1
TX349 .H528 2015eb The deluxe food lover's companion / 1
TX349.H533 2007 The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / 1
TX349.H534 1994 The food lover's tiptionary : an A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you / 1
TX349.H5430 Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish. 1
TX349.I54 2007 1900 ingredients : a classic reference encyclopedia of world foods / 1
TX349.J327 2013 Food words : essays in culinary culture / 1
TX349 .J327 2013eb Food words : essays in culinary culture / 1
TX349.L365 2001 Larousse gastronomique / 1
TX349 .L365 2009 Larousse gastronomique : the world's greatest culinary encyclopedia / 1
TX349.L365 2009b Larousse gastronomique / 1
TX349.M25 1903 Martyn's menu dictionary 1