Showing 1 - 2 results of 2 for search '"Food Analysis -- tables"' Refine Results
  1. 1
    Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991.
    xiii, 462 p. ; 25 cm.
    Print Book
  2. 2
    by Leveille, Gilbert A., 1934-
    Published 1984
    Cambridge, Mass. : Nutrition Guild, 1983.
    37, 291 p. ; 23 x 29 cm.
    Print Book