1Published 1976Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976v. <1-9, 11-18, 21 > ; 28 cm.U.S. Federal Government Document Book E-Resource2by Watt, Bernice K. (Bernice Kunerth), 1910-
Published 1975Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975ii, 189 p. : ill. ; 31 cm.U.S. Federal Government Document Book E-Resource3Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /by Holland, B.
Published 1992Cambridge : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992.vii, 136 p. : 25 cm.Print Book4by Harvey, D. G. (Douglas Graham), 1914-
Published 1956Farnham Royal [Eng.] Commonwealth Agricultural Bureaux v, 52 p.E-Resource Print Book5