Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954.
Saved in:
| Language: | English |
|---|---|
| Format: | U.S. Federal Government Document Book E-Resource |
| _version_ | 1795891202337275904 |
|---|---|
| author2 | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago Bollman, Marion Peterson, Martin S. |
| author_browse | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago Bollman, Marion Peterson, Martin S. |
| author_facet | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago Bollman, Marion Peterson, Martin S. United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago Bollman, Marion Peterson, Martin S. |
| author_sort | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. |
| building | Internet |
| collection | Hathi Collection |
| ctrlnum | (OCoLC)6754938 |
| format | U.S. Federal Government Document Book E-Resource |
| fullrecord | 00952nam a2200265I 4500001001300000007000300013003000600016005001700022008004100039010001700080040001300097029002200110035001900132050001800151049000900169110009400178245012200272260015800394300003000552504002900582650001800611700002100629700002400650994001200674 ocm06754938 cr OCoLC 20090623082310.0 800925s1955 dcua f100 0 eng a 56060476 aDLC cGZS 1 aAU@ b000027685339 a(OCoLC)6754938 4 aTP493.5 b.U65 aCGUA 1 aUnited States. bQuartermaster Food and Container Institute for the Armed Forces, Chicago. 10 aPrecooked frozen foods ; ba symposium, Chicago, Ill., May 20, 1954. cEdited by Marion Bollman and Martin S. Peterson. aWashington, bAdvisory Board on Quartermaster Research and Development Committee on Foods, National Academy of Sciences, National Research Council, c1955. av, 76 p. btables. c24 cm. aIncludes bibliographies. 0 aFrozen foods. 1 aBollman, Marion. 1 aPeterson, Martin S. aC0 bCGU |
| id | ocm06754938 |
| illustrated | Illustrated |
| import_time | 2024-04-09T20:41:52.537Z |
| institution | The University of Chicago |
| language | English |
| lccn | 56060476 |
| notes | Includes bibliographies. |
| oclc_num | 6754938 |
| physical | v, 76 p. tables. 24 cm. |
| publication_place | Washington, |
| publishDate | 1955 |
| publisher | Advisory Board on Quartermaster Research and Development Committee on Foods, National Academy of Sciences, National Research Council, |
| recordtype | hathi |
| spelling | United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. Edited by Marion Bollman and Martin S. Peterson. Washington, Advisory Board on Quartermaster Research and Development Committee on Foods, National Academy of Sciences, National Research Council, 1955. v, 76 p. tables. 24 cm. Includes bibliographies. Frozen foods. Bollman, Marion. Peterson, Martin S. |
| spellingShingle | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. Frozen foods |
| title | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_author | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_author_exact | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_browse | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_browse_sort | Precooked frozen foods a symposium, Chicago, Ill., May 20, 1954 |
| title_full | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_fullStr | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_full_exact | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_full_unstemmed | Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
| title_short | Precooked frozen foods ; |
| title_short_exact | Precooked frozen foods ; |
| title_sort | precooked frozen foods a symposium chicago ill may 20 1954 |
| title_sub | a symposium, Chicago, Ill., May 20, 1954. |
| topic | Frozen foods |
| topic_browse | Frozen Foods |