Traditional foods : some products and technologies.

Traditional foods : some products and technologies.

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Bibliographic Details
Imprint:	Mysore, India : Central Food Technological Research Institute, 1986.
Description:	292 p. ; 25 cm.
Language:	English
Subject:	Food industry and trade -- Congresses. Food industry and trade. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/999896

Hidden Bibliographic Details
Other authors / contributors:	Central Food Technological Research Institute (India) UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" (1983 : Central Food Technological Research Institute)
ISBN:	Rs150.00
Notes:	Includes bibliographies.
Summary:	Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP368.T730 1986
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian