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|a eng
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|a TP368
|b .T73 1986
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|a 664
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|a Traditional foods :
|b some products and technologies.
|
| 260 |
0 |
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|a Mysore, India :
|b Central Food Technological Research Institute,
|c 1986.
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| 300 |
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|a 292 p. ;
|c 25 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
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|a unmediated
|b n
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|b nc
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|a Includes bibliographies.
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| 520 |
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|a Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.
|
| 650 |
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0 |
|a Food industry and trade
|x Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103989
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst00930843
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| 655 |
|
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|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
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| 710 |
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|a Central Food Technological Research Institute (India)
|0 http://id.loc.gov/authorities/names/n50062570
|1 http://viaf.org/viaf/144837869
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| 711 |
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|a UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies"
|d (1983 :
|c Central Food Technological Research Institute)
|0 http://id.loc.gov/authorities/names/n88000548
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