Traditional foods : some products and technologies.

Saved in:
Bibliographic Details
Imprint:Mysore, India : Central Food Technological Research Institute, 1986.
Description:292 p. ; 25 cm.
Language:English
Subject:Food industry and trade -- Congresses.
Food industry and trade.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/999896
Hidden Bibliographic Details
Other authors / contributors:Central Food Technological Research Institute (India)
UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" (1983 : Central Food Technological Research Institute)
ISBN:Rs150.00
Notes:Includes bibliographies.
Summary:Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

Crerar, Lower Level, Bookstacks

Loading map link
Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TP368.T730 1986
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR